ご予約・お問い合わせはこちら

TEL 045-263-9129

"Luxury Course" - A magnificent and extravagant 16-course meal featuring premium Wagyu beef [Includes 2.5 hours of all-you-can-drink draft beer]

"Luxury Course" - A magnificent and extravagant 16-course meal featuring premium Wagyu beef [Includes 2.5 hours of all-you-can-drink draft beer]

10000 yen(税込)

  • 16
  • 236
飲み放題あり
All items on the grand menu are included in the all-you-can-drink offer! (Please see the drinks page for the menu.))

For special occasions and reward dinners, the meal begins with specially prepared raw kimchi, a platter of four kinds of namul, and BeeN's special salad, followed by a succession of carefully selected, high-quality meats, including the "legendary raw meat," raw premium beef tongue, and aged skirt steak.You can fully enjoy rare cuts of Wagyu beef such as Togarashi and Kainomi! Furthermore, all types of drinks, including draft beer, are available for 2.5 hours of all-you-can-drink, allowing you to relax and enjoy a luxurious time.

コースメニュー

■ Fresh Kimchi

■Tokyo BeeN Special Salad

■ Assortment of 4 kinds of namul

■The legendary raw meat dish

■ Raw premium beef tongue with salt

■ Aged skirt steak

Wagyu beef top rib

■ Wagyu Togarashi

■ Wagyu Kainomi (beef skirt steak)

■ Wagyu Sirloin

■Beef liver

■ Addictive Minced Meat

■ Addictive hormones

■Special soup

■ Cold noodles as a final dish

■ All-you-can-eat rice

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 21:00 on the day of your visit

2026/04/12 更新

焼肉 東京BeeN 関内店

やきにくとうきょうびーんかんないてん

  • 住所
    神奈川県横浜市中区相生町2-34-2梅原ビル1F
  • アクセス
    Approximately 5 minutes' walk from Exit 3 of Kannai Station on the Yokohama Municipal Subway Blue Line / Approximately 5 minutes' walk from the north exit of Kannai Station on the JR Keihin-Tohoku/Negishi Line
  • 電話
    045-263-9129
  • 営業時間
    Monday to Friday, and the day before a public holiday: 4:00 PM to 4:00 AM the following day (Last order for food: 3:30 AM the following day, Last order for drinks: 3:30 AM the following day) Sat, Sun, Holidays: 12:00~23:00 (Cooking LO 22:30 Drink LO 22:30)
  • 定休日
    No rest